A Lecture on Blood Sugar and Sugar Tolerance
نویسنده
چکیده
blood in the form of monosaccharides, chiefly glucose, partly laevulose and galactose. The bulk of the ordinary diet of human beings, especially in the tropical and subtropical countries, consists of various carbohydrates. On rough estimation it is believed that they form about two-thirds or even more of the entire diet. Betides the carbohydrates about 60 per cent, of the protein amino-acids and about 10 per cent, of fat
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